Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. buttermilk or yogurt
1 c. orange juice
1/2 c. warm honey
1/2 to 3/4 c. oil
4 eggs
1 c. raisins
1 c. sunflower seeds
5 c. whole wheat flour, sifted
3 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt

Preparation

Stir carrots, buttermilk or yogurt, orange juice, warm honey, oil, eggs, raisins and sunflower seeds together in large bowl. Add remaining ingredients and mix.
Bake at 325\u00b0.
Frost with cream cheese icing.