Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
2 c. chopped celery
4 hard-cooked eggs
3/4 c. mayonnaise
2 pimentos, chopped
3/4 c. cream of chicken soup, undiluted
2 Tbsp. lemon juice
1 tsp. minced onions
1 tsp. salt

Preparation

Mix,
then put in 9 x 13-inch baking dish and refrigerate overnight.\tTop
with
1 1/2 cups crushed potato chips, 1 cup Cheddar cheese (grated) and 2/3 cup toasted almonds.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 10.