Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top beef round steak (3/4 to 1-inch thick)
1/4 c. salad oil
1 c. water
1 medium onion
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers
1 Tbsp. cornstarch
2 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes

Preparation

Trim fat from meat; cut into 2 x 1-inch pieces.
Saute in salad oil until brown and tender, about 5 minutes.
Stir in water, onion (sliced and separated), garlic salt and ginger.
Bring to a boil; reduce heat and simmer for 15 minutes.
Add green pepper strips during last 5 minutes.
Blend cornstarch, sugar and soy sauce; add to meat and cook until thickened.
Add tomato quarters and cook, covered, for 3 minutes.
Serve with rice or egg noodles.
Makes 6 servings.