Spinach Balls - cooking recipe

Ingredients

2 boxes spinach, cooked, drained and chopped
2 c. stuffing mix
1 large onion, chopped
4 tsp. herb seasoning
4 beaten eggs
3/4 c. butter
1/2 c. grated cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. Accent

Preparation

Mix all ingredients together and refrigerate for 4 hours. Shape into walnut size balls. Bake 20 minutes at 350\u00b0.
Makes 72.