Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 c. shredded carrot
1 c. sour cream
1 (8 oz.) pkg. stuffing mix
1/4 c. chopped onion
1 can cream of chicken soup
1/2 c. margarine, melted

Preparation

Slice squash; cook squash and onion in salted water until tender.
Drain.
Combine cream of chicken soup and sour cream. Add drained squash and carrot.
Do not mash squash.
Combine stuffing mix and margarine.
Spread 1/2 stuffing on bottom of 12 x 7-inch baking dish.
Spoon squash mixture on top.
Sprinkle remainder of stuffing over squash mixture.
Bake for 30 minutes in a 350\u00b0 oven.