Country French Chicken - cooking recipe

Ingredients

2 tsp. thyme leaves, crushed
1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. tarragon leaves, crushed
1/4 tsp. ground black pepper
1 bay leaf
1/2 c. dry white wine
1/2 c. water
2 Tbsp. vegetable oil
3 lb. chicken parts

Preparation

In a small bowl, combine thyme, salt, garlic powder, tarragon, black pepper, bay leaf, wine, water and oil.
Prick all sides of chicken with fork tines.
Place in a shallow non-metallic tight fitting container.
Marinade torn pieces, cover to coat completely. Cover and refrigerate 6 to 8 hours.
Remove chickens from marinade. Barbecue, bake or fry chicken, basting occasionally with marinade until cooked through, 45 to 60 minutes.
Yields 4 servings.