Robert'S Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
1 1/2 lb. extra lean ground beef
1 large can tomato sauce
1 large onion

Preparation

Brown ground beef and onion until done.
Drain fat.
In large casserole dish, layer half of cabbage, half of ground beef and half can of tomato sauce.
Repeat layer.
Press down into dish. Cover and bake 1 hour at 350\u00b0.