Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. diced carrots
2 cloves garlic, diced
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 c. cream-style corn
1/2 c. chopped onion
1/2 c. chopped red and green bell pepper
1/2 c. grated cheese

Preparation

Sift together and mix thoroughly in a large bowl the first 6 ingredients.
Combine and stir into dry ingredients the rest of the ingredients only until the mixture is well moistened.
Pour into a greased 9-inch square pan and bake at 350\u00b0 for 30 minutes. Cool before cutting.
This is one of my family's favorites!
I have to double the recipe if I get any!