Italian Fiesta Vegetables - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. olive oil
1/3 c. white onion, cut in strips
1/2 c. red bell pepper, cut in strips
1 1/2 c. broccoli flowerets
3 Tbsp. finely chopped garlic
1 tsp. minced parsley
1/2 tsp. thyme
salt and lemon pepper to taste

Preparation

In a large skillet or wok, melt butter over high heat. Add olive oil and garlic; stir for 1 minute.
Add onion and stir 3 minutes. Add broccoli and red pepper; cook for 4 minutes. Sprinkle with parsley, thyme, salt and pepper.
Stir and serve at once. Serves 4 or 5.