Potatoes Romanoff - cooking recipe

Ingredients

6 medium baking potatoes
2 c. sour cream
1 bunch green onions, chopped
1 1/2 c. grated Cheddar cheese
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook unpeeled potatoes until tender.
Cool.
Cut into pieces. Mix remaining ingredients.
Place potatoes in a baking dish.
Pour mixture over potatoes and mix gently.
Refrigerate 3 to 4 hours. Bake at 350\u00b0 for 40 to 50 minutes.