Cheese-Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
2 eggs
1 can tomato soup
2 c. saltines or bread crumbs
1/2 lb. cheese (choice)
3 strips bacon

Preparation

Mix ground beef, eggs, soup and crackers well.
Place half of mixture in loaf pan.
Place cheese.
Add remaining mixture.
Lay strips of bacon on top.
Bake at 350\u00b0 for 1 1/2 hours.