Chocolate Cherry Cake - cooking recipe

Ingredients

Duncan Hines Devil's food cake mix
large can cherry pie filling
1 tsp. almond extract
2 eggs
1 c. sugar
1/3 c. milk
5 Tbsp. butter or margarine
3/4 c. chocolate chips

Preparation

Beat eggs and almond extract with fork, add cherry pie filling.
Mix with wooden spoon into cake mix.
Add no other liquids or ingredients.
Bake in floured and greased 13 x 8 1/2-inch cake pan at 350\u00b0 for 40 minutes.