Corn Pudding - cooking recipe

Ingredients

2 eggs
1/4 c. sugar (scant)
1/4 tsp. salt
some margarine
1 (16 oz.) can corn

Preparation

If using whole kernel corn, drain it.
If using cream-style corn, use as is.
Mix ingredients together.
Bake at 350\u00b0 for 1 hour.