Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
minced onion
6 to 8 potatoes, sliced thin
1 can peas, drained (save juice)
1 can carrots, drained (save juice)
1 can tomato soup

Preparation

Lightly brown the hamburg with minced onion.
Spray a 9 x 13-inch glass dish with Pam.
Layer in this order: potatoes, peas, carrots and hamburg.
Mix the vegetable juices with 1 can of tomato soup and pour over the top of the casserole.
Bake at 350\u00b0 (covered) for 2 hours.
Take cover off for the last 15 minutes.