Carrot Casserole - cooking recipe

Ingredients

12 medium sliced carrots
1/4 c. butter
1/4 c. flour
1/4 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. celery salt
1 lb. packaged Cheddar cheese
3 c. bread crumbs
1 minced onion
1 tsp. salt
2 c. milk

Preparation

Cook carrots.
In saucepan, cook onion in butter.
Add flour, salt and mustard; blend.
Then add milk, pepper and salt.
In 2-quart casserole, arrange layers of carrots, cheese and bread crumbs.
Pour sauce over this mixture and bake, uncovered, for 25 minutes at 350\u00b0 to 400\u00b0.