Cheese Ball(Appetizer) - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese
1/4 green pepper, chopped
2 Tbsp. minced onion
1 Tbsp. seasoned salt
2 c. crushed pecans

Preparation

Soften cheese.
Add pineapple, pepper, onion, salt and 1 cup pecans; mix well.
Divide into 2 portions.
Make 2 balls; roll in remaining pecans.
Makes 2 balls.