Pickle Mix - cooking recipe
Ingredients
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7 c. sliced cucumbers
1 c. sliced onion
1 c. sliced green pepper
1 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar
Preparation
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Slice and layer first 5 vegetables.
Put sugar over top and let stand about 10 minutes.
Heat vinegar to a boiling point. Pour over the bowl of vegetables.
Cover.
Sit in refrigerator for 2 weeks.
This is a fresh and delightful pickle.
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