Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
1/2 c. Crisco
1/2 c. warm water
4 eggs
12 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix cake mix and pudding mix.
Add sour cream, oil, water and eggs.
Beat well, about 2 minutes.
Add chocolate chips.
Grease and flour a 10-inch Bundt pan.
Bake for 45 to 55 minutes.
Very moist; no frosting needed.