Chicken Noodle Supreme(Main-Dish Soup) - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can (10 3/4 oz.) chicken noodle soup
2 soup cans water
4 hard-cooked eggs, coarsely chopped
1 can (16 oz.) cream-style corn
1/2 tsp. rubbed sage
1/8 tsp. pepper

Preparation

In large saucepan, combine soups; gradually stir in water. Add remaining ingredients.
Heat; stir occasionally.
Makes about 8 cups.