Black Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. baking cocoa (Hershey's)
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. oil
1 c. milk
1 c. hot coffee
2 eggs
1 tsp. vanilla

Preparation

Mix all ingredients together; mix about 2 minutes at medium speed.
Bake 35 to 45 minutes.
Preheat oven to 350\u00b0.
Excellent iced or topped with Cool Whip.