Mama'S Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. chili powder
salt and pepper to taste
1 small can chopped green chilies (mild, medium or hot)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
12 (7 to 8-inch) flour tortillas
2 c. grated cheese

Preparation

Butter a 9 x 12 x 2-inch casserole.
Preheat oven to 350\u00b0. Fry meat in a skillet until browned, stirring with fork to keep it pebbly.
Drain; add chili powder, salt, pepper and chilies. Combine undiluted soups and enchilada sauce in saucepan.
Heat over medium heat, stirring until well blended.
Add 1 1/2 cups soup mixture to beef.