Mama'S Enchiladas - cooking recipe

Ingredients
    2 lb. ground beef
    2 tsp. chili powder
    salt and pepper to taste
    1 small can chopped green chilies (mild, medium or hot)
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 (10 oz.) can enchilada sauce
    12 (7 to 8-inch) flour tortillas
    2 c. grated cheese
Preparation
    Butter a 9 x 12 x 2-inch casserole.
    Preheat oven to 350\u00b0. Fry meat in a skillet until browned, stirring with fork to keep it pebbly.
    Drain; add chili powder, salt, pepper and chilies. Combine undiluted soups and enchilada sauce in saucepan.
    Heat over medium heat, stirring until well blended.
    Add 1 1/2 cups soup mixture to beef.

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