Beef Supreme - cooking recipe

Ingredients

2 lb. chuck roast
1 can cream of mushroom soup
1 envelope dry onion soup
1/4 c. sherry wine

Preparation

Cut chuck roast into cubes.
Place beef cubes in casserole dish.
Mix soup and sherry.
Pour mixture over beef.
Cover and bake at 300\u00b0 for 3 hours.
Serve with rice or noodles.