Herb Roast Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tsp. dried rosemary
1 tsp. ground sage
1 tsp. dried thyme
1/2 tsp. cumin
1/2 tsp. salt
2 Tbsp. jalapeno jelly
1/4 c. chicken stock
1/2 c. low-fat sour cream
1 Tbsp. jalapeno jelly
juice of 3 limes
cayenne pepper

Preparation

Mix together the rosemary, sage, thyme, cumin and salt in a bowl. Sprinkle over the chicken breasts and rub in, coating both sides. Broil or grill chicken until done.