Orange Molded Salad - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1 c. boiling water
3 oz. softened cream cheese
1 c. defrosted Cool Whip
8 oz. can mandarin orange slices
1 c. crushed pineapple

Preparation

Drain orange slices and pineapple, reserving juices. Dissolve Jell-O in boiling water.
Cool slightly and add cream cheese.
Beat until well blended.
Let cool and add Cool Whip and 1/2 cup combined juices.
Beat until light.
Fold in orange slices and crushed pineapple.
Let set in refrigerator, stirring occasionally until like egg white.\tPour into mold and refrigerate overnight.