Porcupine Balls - cooking recipe

Ingredients

1 box beef Rice-A-Roni
1 small onion, chopped
1 lb. ground beef
salt and pepper
garlic salt
3 c. hot water
margarine

Preparation

Crumble ground beef in bowl.
Add salt, pepper and garlic salt to taste.
Add chopped onion.
Toss all with fingers.
Add rice only from Rice-A-Roni.
Toss again.
Form into quarter-size balls. Brown these in skillet in margarine all at the same time, turning once (about 5 minutes on each side).
Drain off grease.
Sprinkle seasoning mix from Rice-A-Roni over meat balls.
Add 3 cups hot water.
Bring to a boil.
Cover, cut down to low and cook for 30 minutes.