Pineapple-Lemon Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 clove garlic, pressed
1 Tbsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary, crumbled
3 whole chicken breasts
1 tsp. salt
1 small lemon, thinly sliced

Preparation

Drain pineapple, reserving juice.
Combine juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
Arrange chicken in shallow casserole dish, skin side up.
Sprinkle with salt.
Broil until brown.
Stir sauce.
Pour over chicken.
Bake at 400\u00b0 for 30 minutes.
Arrange pineapple and lemon around chicken.
Spoon sauce over all.
Bake for 5 minutes longer.