Chilled Asparagus In Dill Mustard Sauce - cooking recipe

Ingredients

1 lb. fresh asparagus (pencil thin)
1 c. firm yogurt
1/4 c. mayonnaise
1/3 c. Dijon mustard
2 heaping Tbsp. finely chopped dill and chives
salt and pepper to taste

Preparation

Steam asparagus tender.
Run under cold water.
Mix ingredients.
Pour over cold asparagus.