Chicken And Rice With Yoshida Sauce - cooking recipe

Ingredients

4 to 6 half chicken breasts (with or without bone)
1 c. Yoshida sauce (can purchase at Sam's)
1 c. Uncle Ben's converted rice
1 1/2 c. water

Preparation

Brown chicken in a small amount of oil.
Add Yoshida sauce; cover with lid and simmer until chicken is tender.
Remove chicken to a plate.
Add 1 cup raw rice to Yoshida sauce, plus water.
Put chicken on top of this, cover with lid and simmer about 25 minutes, until rice is done.