Chili Con Queso - cooking recipe

Ingredients

1/2 lb. Kraft Velveeta cheese (freeze briefly and grate)
1/2 lb. Cheddar cheese, grated
2 small cans green chili peppers, decorated, deseeded and chopped
3 large garlic cloves, grated
3 to 4 tomatoes, chopped
1 Tbsp. chili powder

Preparation

Layer all ingredients in order, ending with cheese.
Sprinkle with chili powder.
Bake in 350\u00b0 oven for 30 minutes or until bubbling gently.
Cool slightly and serve with chips.