Oriental Chicken Soup - cooking recipe

Ingredients

2/3 c. water
1/4 c. carrot, thinly sliced
1/2 c. cooked chicken, chopped
2 tsp. soy sauce
1/4 tsp. chicken bouillon granules
dash of ground ginger
dash of crushed red pepper

Preparation

Up to 6 hours before mealtime, in a 1-quart casserole, stir together water, chicken, carrot, soy sauce, bouillon granules, red pepper and ginger.
Microcook, covered, on High for 5 to 6 minutes or until boiling, stirring once.
Spoon soup into a small vacuum bottle; seal.