Mother'S Chinese Chews - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 c. chopped dates
1 c. chopped nuts
3/4 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix ingredients and pour in a greased and floured pan and bake 17 minutes at 350\u00b0.