Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice with long grain
1 lb. pork sausage (Bob Evans)
1 chopped green pepper
1 medium onion, chopped
1/2 bunch celery, chopped
1 c. mushrooms (ends and pieces)
1 c. sour cream

Preparation

Prepare package of Uncle Ben's rice according to directions. Set aside. Brown sausage.
Saute in a little pork grease (sometimes you must add a little butter) the green pepper, onion, celery and mushrooms until tender.
Mix with the sausage and add sour cream.
Heat through on top of stove or put in a greased casserole dish and bake, covered, until heated.