Mashed Potato Casserole - cooking recipe

Ingredients

6 to 8 white potatoes
1 lb. ground beef
1 chopped bell pepper
1 small onion, chopped
salt to taste
1/2 lb. shredded cheese

Preparation

Boil and mash potatoes; season to taste.
Place in casserole. Brown ground beef; season to taste.
Place over potatoes.
Top with the chopped bell pepper and onion over beef.
Spread cheese over this; bake at 350\u00b0 until cheese melts.