Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine, melted
1 1/2 c. graham cracker crumbs
1/2 c. crushed pecans
1 c. coconut
1 box powdered sugar (16 oz.)
1 Tbsp. vanilla
1 (12 oz.) crunchy peanut butter

Preparation

Mix ingredients well, roll into balls and let stand in refrigerator until firm (about 6 hours or put in freezer for 2 hours).