Bread Pudding - cooking recipe

Ingredients

4 leftover biscuits
2 c. milk
1 c. sugar
4 eggs
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Put bread in baking dish. Add 1 cup milk. In another bowl, mix eggs and sugar, but not real good. Add margarine, vanilla and remaining milk. Pour in baking dish. Bake at 350\u00b0 until custard is firm.