Asparagus Casserole - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
1 c. asparagus
2 eggs, separated
1 Tbsp. grated onion
1 Tbsp. butter
cracker crumbs

Preparation

Brown onion in butter.
Mix with asparagus liquid to add to rest of ingredients.
Beat egg whites and fold in last.
Dot with butter; place cracker crumbs on top (about 20 crackers).
Bake at 350\u00b0 for 20 minutes.