Squash-Carrot Casserole - cooking recipe

Ingredients

8 cooked and drained yellow squash
6 cooked and drained carrots
2 eggs
1/2 stick margarine
3 Tbsp. chopped onion
2 Tbsp. flour

Preparation

Beat squash and carrots together and add all other ingredients.
Turn into buttered casserole dish and bake at 350\u00b0 for 1 hour.