T Cakes - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 eggs
1 c. milk
1 1/2 tsp. vanilla

Preparation

Mix in bowl until like biscuit dough.
Knead on floured board until stiff.
Roll dough out and cut out tea cakes and put on cookie sheet.
Bake in 400\u00b0 oven until brown.