Kosher Dills - cooking recipe

Ingredients

Fresh cucumbers for 5 qt.
5 cloves garlic
fresh dill- 10 heads
hot red pepper

Preparation

Sterilize 5 quart jars and lids.
Wash fresh cucumbers and pack into hot jars.
To each quart add:
1 clove garlic, 2 heads fresh dill, small piece of hot red pepper.
Combine 1 cup of pickling salt, 3 cups water and 1 quart cider vinegar.
Bring to boil.
Fill jars to within 1/2 inch of top with boiling mixture.
Adjust lids. Process in boiling water bath for 20 minutes.