Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (12 oz.) carton Cool Whip
1 large instant vanilla pudding mix
1 large can crushed pineapple and juice
1 c. chopped pecans
1 c. coconut

Preparation

Prepare cake as directed on package and bake in a large (9 1/2 x 13 1/2-inch) baking dish.
As soon as you take it from the oven, poke holes all over it.
I use the end of a wooden spoon.