Cheese Cake Diamonds - cooking recipe

Ingredients

5 Tbsp. butter
1/3 c. brown sugar
1 c. flour
1/4 c. chopped nuts
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla

Preparation

Cream butter and brown sugar together.
Add flour and nuts; mix well.
Set aside 1 cup of mixture for toping.
Press remainder of mixture on bottom of 8-inch baking pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Blend sugar and cream cheese until smooth.
Add egg, milk, lemon juice and vanilla; beat well.
Spread over bottom crust.
Sprinkle 1 cup of saved mixture over the top. Bake at 350\u00b0 for 25 minutes.
Chill.
Cut into diamonds (or squares).
Enjoy!