Chicken Tetrazzini - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped green pepper
1 onion, chopped
1 can cream of celery soup
1 can water
1 1/2 c. sharp Cheddar cheese
1/4 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped pimentos
6 oz. spaghetti, cooked and drained
2 c. cooked and cubed chicken

Preparation

Saute pepper and onion in butter.
Add remaining ingredients and mix well. Pour into buttered casserole dish and bake at 350\u00b0 for approximately 30 minutes.