Chicken And Rice - cooking recipe

Ingredients

1 small chicken, cut into serving pieces
1 c. white wine
1 stalk celery, finely chopped
1 1/2 c. water
1 c. brown rice
1 medium onion, finely chopped
1/4 lb. mushrooms, sliced
salt and pepper to taste

Preparation

Combine all ingredients in
a heavy kettle.
Cover; bring to a boil and simmer for 1 hour or until chicken is tender.