Hot Spiced Cranberry Punch - cooking recipe

Ingredients

9 c. cranberry juice
9 c. unsweetened pineapple juice
4 c. water
1 c. brown sugar
4 cinnamon sticks, broken
4 tsp. whole cloves
1/4 tsp. salt

Preparation

Combine juices, water and sugar in a 30-cup percolator.
Place cinnamon pieces and cloves in basket.
Allow punch to perk entire cycle.
Percolator will keep punch piping hot.
Makes 30 cups.