Mystery Salad - cooking recipe

Ingredients

1 (1 lb.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1 c. miniature marshmallows
1 (3 5/8 oz.) pkg. instant lemon pudding mix
1 to 2 bananas, sliced

Preparation

Drain pineapple and oranges, reserving liquids.
Combine fruit and marshmallows.
Prepare the instant pudding mix using the reserved fruit juices; pour over fruit and stir.
Chill or serve immediately.