Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
3 Tbsp. margarine or butter, melted
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chives or onion
1 Tbsp. chopped pimento (if desired)
8 oz. can refrigerated crescent dinner rolls
3/4 c. seasoned croutons, crushed

Preparation

In a
medium
size bowl blend cream cheese and 2 tablespoons of
butter
until
smooth.
Add next 5 ingredients; mix well. Separate
crescent
dough
into
4
rectangles.
Firmly press perforations
to
seal.
Spoon 1/2 cup meat mixture onto center of rectangle.
Pull
the
four corners of the dough to the top center
of
the
chicken mixture.
Twist slightly and seal edges. Brush top with reserved 1 tablespoon butter.
Dip in crouton crumbs.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Serves 4.