Christmas Candy - cooking recipe

Ingredients

3 c. sugar
1 c. corn syrup
1 1/2 c. cream or evaporated milk
1 tsp. vanilla
1 c. Brazil nuts
1 c. whole pecans
1 c. candied cherries
1 c. candied pineapple

Preparation

Cook sugar, corn syrup and cream to soft ball stage.
Beat until thick and add vanilla.
Continue beating as the remaining ingredients are added.
It will be thick and sticky.
Pour into greased pans and chill for 24 hours before cutting.
This candy can be stored for weeks and improves with age.