Cinnamon Flop - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking powder
1 Tbsp. melted butter
1 c. milk
brown sugar, cinnamon and butter (for top)

Preparation

Sift sugar, flour and baking powder together.
Add melted butter and milk; stir until well blended.
Divide mixture between 2 (9-inch) pie or cake pans, well-greased.
Sprinkle tops with flour, then brown sugar, then cinnamon.
Push chunks of butter into the dough.
This makes holes and later gets gooey as it bakes.
Bake at 350\u00b0 for 30 minutes.