No Cook Mint Patties - cooking recipe

Ingredients

1/3 c. light corn syrup
1/4 c. butter, softened
1 tsp. peppermint extract
1/2 tsp. salt
1 lb. 10x sugar
food coloring

Preparation

Blend corn syrup, butter, extract and salt.
Add sugar.
Mix with spoon and hands until smooth.
Divide into how many colors you want.
Knead in a drop of coloring.
Shape into small balls. Flatten with a fork on waxed paper.
Let dry for several hours.