Mexicali Pasta Salad - cooking recipe

Ingredients

1 pkg. fettuccine
10 cherry tomatoes, halved
2 avocados, diced
1 can (1 c.) whole pitted ripe olives
3 green onions, chopped
1/4 lb. fresh mushrooms, halved
2 fresh green chili peppers (Anaheim or Poblano)
1/2 lb. sharp Cheddar cheese, cubed
vinaigrette dressing

Preparation

Cook fettuccine; drain and set aside.
Add remaining ingredients.
Bell pepper may be substituted for chili peppers. Toss with fettuccine and vinaigrette dressing.